By panipopos
Finally got around to posting up the sapasui video.
I love how this recipe is so versatile, and I've seen and eaten so many variations of this.
Even though some people turn their noses up at it, I still like using frozen veges, probably because of all the pretty colours. However, sometime in the future, I'll post recipes for chicken sapasui (my sister cooks a version with chicken on the bone) and the beloved pisupo (canned corned beef) sapasui, and I'll try to use some fresh veges in those.
I love this blogging business. Gives me a really good excuse to make heaps of Samoan food. Oh yeah, and EAT it too!
http://panipopos.blogspot.com
i'm FINALLY going to try your recipe for sapasui! i've made it a few times but without a recipe, so i'm sure this time it'll be just right!:) thanks for helping me in my kitchen:)
ReplyDeleteHope it works out!
ReplyDeletehi! the sapasui was a hit! i even convinced my sisters and uncle to forgo sushi and come over to my house for sapasui:) they all liked it and my kids and husband all said it was delicious! thanks so much for your help...i'm becoming more and more confident in my culinary skills thanks to you!:)
ReplyDeleteThat's so great to hear! Keep up the good work.
ReplyDeleteEveryone has a slight variation to the making of sapasui..from what I remember, when soaking your bean vermicelli we soaked it with chicken stock, the stock is made from the pot of boiled chicken. We removed the chicken and placed it in the oven to be roasted. The meat is fried in peanut oil and seasoned with the garlic, ginger, chopped onions and soy sauce. Then once the meat is cooked and the vermicelli soaked all the stock up it is placed into the meat and finished the same way as your video. Hey, love the blog keep it going..Samoans in the Tri-State
ReplyDeleteYou're so right...I have four sisters and we all make it differently...I love your variation and will try it some day...thanks so much for sharing!
ReplyDeleteMade the sapasui today was beautifull,thanx 4 the recipe..my famli loved it.
ReplyDeleteThank you for the feedback...Your success is mine :)
ReplyDeleteHi, Could you give me some quantities for the stock and soy sauce etc. This is my first attempt at making sapasui :O Thank You :)
ReplyDeleteDo you have a recipe for Palusami??
ReplyDeleteWhere abouts is the actual ingredients list for this? Ive looked at both the page with the photos and watched the video and cant seem to find the amounts. If you could post them on here or email them to me that would be great.
ReplyDeleteWill be reposted asap.
DeleteHi there can I pls have th recipe pls....I jus quite can't get it right...pls ...can u post it up pls....oh n luau too pls....love this food
ReplyDelete