As soon as you add Koko Samoa to boiling water, a chocolatier-than-chocolate smell fills the room. It's a smell that takes you back home to when you were a little kid lapping up your bowl of koko araisa, and running back to the kitchen for more. It's a warm smell, reminiscent of cosy family nights in, or weekend breakfasts, or afternoon tea at church. Even the smell of cold koko araisa brings back memories of after school snacks, leftovers at a cousins house, or just those times when I would sneak in a cup before everyone else woke up. You know what Koko Samoa smells like? It smells like home.