There are several ways you can adjust the kale moa recipe:
* As written in the last post, you can substitute up to half the liquid with coconut milk for a very rich kale.
* You can also substitute the water for chicken broth or vegetable broth.
* Season with worcestershire sauce or soy sauce.
* Add tomatoes or tomato paste - tomato is a very nice base for kale.
* Add turmeric with the curry powder for yellower curry.
* Add garam masala at the end of cooking for deeper flavour.