This is probably my favourite kopai. It's like eating dessert for breakfast.
The dumplings are paired with a milky caramel sauce.
I admit, I don't really know what the proper name for this is. In my house, it was always just called kopai. So, to differentiate the kopai recipes on this blog, I've called this one Kopai 'Ega'ega (brown kopai) or Kopai 'Ena'ena if you're being polite, but if anyone out there knows the proper name, please let me know.
Serve around half a dozen puka with a bowlful of sosi.