Tuesday, August 7, 2012

Fancy Sapasui

This recipe comes from the Samoan section of Me'a Kai. I think the ingredients are flexible so I made substitutes here and there, but try to use lobster meat or prawns as the recipe suggests because it really makes for a light but flavourful sapasui.

Prepare your vegetables using whatever is local and in season. Ginger and garlic are essential.
Quickly saute the ginger and garlic. Add the lobster or prawns and fry until the seafood is cooked.
Add your presoaked lialia and seasonings.
Finally add the vegetables and mix well to combine.