On that surprisingly belligerent note, I have EXCITING news. Like very VERY exciting news. Exciting FOOD-RELATED news. It's so exciting that my caps lock is getting bit of a workout today.
Finally, finally, FINALLY, Samoa has its very own cookbook.
Choohoohooooooo! (if you don't know what that last one is, you need to visit Samoa).
Penned by the the award-winning team that put Pacific Island food on the map with their book Me'a Kai, their latest work is completely and totally dedicated to Samoan food. Check out the stunning cover.
|(Copyright: Random House)|
Mea'ai Samoa showcases Samoan cuisine like no other publication before it, and it focuses on the traditional food of Samoa, the stories of the organic farmers and their land, and on the amazing natural paradise that is SAMOA. Knowing the fantastic job that was done with Me'a Kai, I have no trouble wholeheartedly recommending this current book to all you Samoan food fans. If any of you have been searching for the definitive Samoan cookbook, this is probably it, so make sure you pre-order your copy so you don't miss out.
|From Real Pasifik/Zoomslide|
Also, Chef Oliver has done a TEDtalk which you can watch below. Let's support this amazing man and his team who are taking Pacific food to the world and to a whole new level.